This mornings oat bran attempt was 20x better than yesterday’s, and actually could have been one of the best bowls I’ve made! I found a couple new products while in Boise and I was sooooo siked to try them in my morning bowl of oat bran goodness. The products? –> PB2 AND CHIA SEEDS!
My Dad woke up an hour before me and made a nice big bowl of stovetop Irish oats. I really wanted my oat bran, so I mixed about 1/4 cup irish oats with my oat bran. Stir ins were protein powder, cinnamon, sea salt, CHIA SEEDS, and stevia. Toppings included PB2 (In love with this stuff! I have the chocolate flavor too), 1 huge strawberry, blubes, more cinn, an a couple puffins.
These 2 new purchases are amazing!!!!!!! I am absolutely in love with PB2. It doesn’t taste exactly like legit peanut butter, but it’s close enough and makes me feel better about scooping loads of it on my oats, since it’s 85% less fat! I completely recommend it if you haven’t tried it!
The Chia seeds are an awesome addition to my oats. Question to frequent CHIA SEED eaters… How long do you have to let them sit before they expand? They stay pretty seedy when I add them. I really wanna try Chia pudding…recommendations?
CHECK OUT THE NEW BOOK, ECO-BEAUTIFUL: THE ULTIMATE GUIDE TO NATURAL BEAUTY AND WELLNESS.
It is a great book with tons of tips to improve your inner wellness and beauty, as well as makeup tips using all natural eco-friendly makeup. It is a new release by Lina Hanson, an amazing make-up artist to celebrities. I met her through a good friend of mine, Gen Cortese, and we both star in the book!!! Please check it out, you all will love it!!!
I’m the teen look for the book. It was a great experience working with Lina. She is amazing and very talented. The book is in Borders, Barnes and Noble, and Amazon.com
Super-Charge Me Cookies
Thanks to Dreena at Eat, Drink, and Be Vegan
I’ve seen these all over the blog world for a while and I have my own version of health cookies, located in my recipe collection, but I was soo curious to try these. These cookies are awesome! So easy to make and soooo delish. We’ve already eaten half the batch and I made them this afternoon. They are perfect little morsels of goodness. I am going to crumble one in my yogurt as a dessert. YUMO. My vacay home is a major good eatin vacay.